Great American Cookies - 81st and Mingo – Tulsa, OK: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (918) 940-1999 to check today's hours. Know the hours? Send them to us.

Tap for directions

9717 E 81st St, Tulsa, OK 74133

Google Maps Apple Maps Waze Bing Maps

Address9717 E 81st St, Tulsa, OK 74133

Phone(918) 940-1999

StyleFrench bakery

CountyTulsa

Time zoneCentral Time

From city center5.7 mi southeast

About Great American Cookies - 81st and Mingo

Set at 9717 E 81st St (74133), Great American Cookies - 81st and Mingo is a French bakery roughly 5.7 mi from downtown Tulsa, heading southeast. Its listing also places it among cookie shops and cake shops.

Our Tulsa directory counts 138 bakeries in total, roughly one for every 3,008 residents. The closest neighbour on our map is Kim's Creamy Donut, 0.9 mi away.

Hours were not published with this listing. Most French bakerys in Tulsa open in the early morning, but phoning (918) 940-1999 first is a good idea.

The brand runs 496 locations we track across the country.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Tulsa	138
Nearest bakery	0.9 mi
Brand locations	496

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.